Tracy A. Little, colloquially known as “Chef”, is a forager in Canmore, Alberta. Utilizing her unique skills for her restaurant, Sauvage, she creates dining experiences that are unrivaled. From finding edible mushrooms, crafting flour or harvesting syrup from trees, to digging for roots, and searching for lichen, she creates the ultimate “taste of place” to show guests what can be found in the world around them. Join her for a foraging expedition if you are looking for something to do in Canmore, or just sign up for recipes to create your own “Sauvage” experience at home.